“The Role of Flavor in Our Relationships with Other Species”
a talk followed by a discussion with Prof. Dr. Rob Dunn
14.06.2023 at 17:00
Location: Katholische Hochschulgemeinde, Leopoldstr. 11, 1. OG Saal
The RCC would like to invite you to join us for Rob Dunn's talk “The Role of Flavor in Our Relationships with Other Species,” which will be followed by a reception at 18:30.
For further information on the event and registration, please contact thinkfermentation@gmail.com.
This event is supported by the Munich Science Communication Lab (MSCL) as a preclude to the experimental exhibition “Culturing the Change: Fermentation for Planetary Health” (curated by Sevgi Sirakova, Nakul Heroor, and Elena Palma).