Exhibition in Progress: Think Fermentation
28.03.2023 16:30 – 18:30
Location: conference room (4th floor), Rachel Carson Center, Munich
Conveners: Elena Palma, Nakul Heroor, Sevgi Sirakova
During this "exhibition in progress" session, they will share the initial posters, videos, and ideas of the project and seek feedback as they continue to develop the exhibition. They will also provide delicious fermented food and drinks for everyone to enjoy.
Planned schedule:
| 16:30 - 16:40 | Welcome with drinks |
| 16:30 - 16:45 | Pre-exhibition questionnaires |
| 16:45 - 17:20 | Exhibition tour with posters and video screenings |
| 17:20 - 18:00 | Discussion |
| 18:00 - 18:10 | Post-exhibition questionnaires |
| 18:15 - | Food |
If you're interested in attending, please let the organizers know by sending them an email at thinkfermentation@gmail.com.
About the organizers:
Supported by MSCL, they are a group of PhD students developing an exhibition to introduce the captivating world of fermentation and reveal its potential to improve planetary health. They plan to feature an array of posters, videos, and fermented foods in an exhibiton at the Deutsches Museum in June and July with the goal to cultivate curiosity around this topic and to inspire visitors to take action towards a healthier planet.