Tuesday Discussion with Gudrun and Karl Schweisfurth (Herrmannsdorfer Landwerkstätten Eco Farm)
29.01.2019 16:15 – 17:15
Location: Rachel Carson Center, Leopoldstr. 11a, 4th Floor, Room 415 (conference room)
This week, Gudrun and Karl Schweisfurth from the Herrmannsdorfer Eco Farm outside of Munich join us for a discussion on their eco-agricultural project. It was designed to bring together farmers, laborers, and sellers and to revive the vanishing skills of craftspersons such as brewers, bakers, butchers, distillers, and cheesemakers. The farm was founded by Karl Ludwig Schweisfurth, who sold one of Europe’s largest meat production companies in the 1980s and focused instead on a type of agriculture that is inspired by the motto “Life and Work in Greater Harmony with Nature.” The discussion will take place in the 4th floor conference room.
Refreshments and cake will be served. All are welcome.