Good Food, True Costs: Rethinking What We Eat
Workshop
10.06.2026 12:00 – 13:30
Location: Rachel Carson Center, fourth floor, Conference Room, Leopoldstr. 11a, 80802 Munich, Germany
Presenters: Tobias Gaugler (Technische Hochschule Nürnberg Georg Simon Ohm), Carola Hofmann, Viola Taubmann
True cost accounting calculates the cost that food consumption has on our health and the environment. This workshop sheds light on the scientific background. It also explores pathways to internalize the negative impacts and shape consumption choices, helping to shift eating habits toward the planetary health diet (PHD).
Please register in advance by emailing envstudies@rcc.lmu using “Good Food Workshop” in the subject heading.
More information on the campaign can be found on this website.