Rob Dunn on "Taste: The Influence of Dust, Bakers, Geography and Culture on the Flavor of Bread and Our Lives."
Lunchtime Colloquium
27.06.2019 12:00 – 14:00
Location: Katholische Hochschulgemeinde (KHG), Leopoldstr. 11, 1st Floor
Rob Dunn (North Carolina State University, USA) will present on "How Dust, Bakers, Geography, and Culture Influence the Taste of Bread ."
The Lunchtime Colloquium is free and open to the public.
For more information on the Lunchtime Colloquium series, please click here.
Please note: The talk will be recorded for the public representation of the Rachel Carson Center and made available on the RCC's YouTube channel. By attending the event, participants consent to being filmed or photographed.