Hannah Roberson graduated from the University of Oxford in 2007 with a degree in French and Linguistics. She worked for a translation and communications agency for two years, producing and editing documents for a variety of clients, before beginning an MA in Anthropology of Food at SOAS, University of London. Her MA thesis focused on local food activism and urban agriculture. Hannah is currently completing a PhD in Anthropology at SOAS, which focuses on urban food-growing, food and environmental activism, and the politics of community, particularly in a time of neoliberal reform. She brings her academic and professional background to her work as an editor at the RCC.